Our café menu

Served with choice of topping (1,6,7): fresh apple or banana, fresh berries, raisins, honey, seed mix or seasonal fruit compote. Milk: cow, or soya, coconut or almond 50c.

With organic Greek yogurt (7) and seasonal fruit compote (7,8).

Traditional or banana, with choice of topping (1,3,7): organic Greek yogurt and fresh berries, honey and lemon, almond butter or maple syrup (7,8). Extra €2.00: Andarl Farm bacon.

Smashed avocado and homemade tomato, pepper and basil salsa, with buttermilk brown bread or sourdough (1,3,5,7). Extras €2.00 each: Andarl Farm bacon, pudding, chorizo.

Free range poached eggs, Andarl Farm black pudding hollandaise with bacon crumb on sourdough (1,3,7). Extras €2.00 each: Andarl Farm bacon, chorizo.

Free range poached eggs, Andarl Farm honey and mustard baked ham, hollandaise with bacon crumb on sourdough (1,3,7). Extras €2.00 each: Andarl Farm bacon, chorizo.

Sausage and black pudding patty, fried egg, tomato and pepper relish on a muffin (1,3,7). Extras €2.50 each: Andarl Farm bacon, pudding, chorizo, ham.

Andarl Farm bacon, fried eggs, avocado, organic leaves and Sriracha mayo on a flatbread (1,3,7).

Free range poached eggs in a spicy tomato, pepper and white bean sauce with feta and dukkha on sourdough (1,3,7,8). Extras €2.00 each: Andarl Farm bacon, pudding, chorizo, ham.

Have it your way with 3 ingredients of your choosing, served with brown bread (1,3,7). Choose from cajun chicken, ham, chorizo, pulled pork, goats cheese, feta, cheddar, mushroom, tomato, onion, roast veg, jalapeño. Add cajun chicken €3.00; add black pudding, chorizo, ham or Galway Goat Farm goat's cheese €2.50.

Scrambled chickpea, house baked beans, portobello mushroom, fried tomato, hummus and avocado, served with sourdough toast. Add eggs €1.50.

Andarl Farm sausage, bacon, black and white pudding, house baked beans, tomato, flat mushroom, egg your way and homemade brown bread (1,3,6,7,10).

The same ingredients as the Irish, smaller (1,3,6,7,10).

With jam and butter (1,3,7).

With jam and butter (1,3,7) or nut butter (5,8).

Always gluten free and made using real veggies. Served with homemade brown bread (1,3,7) or gluten free bread (+€1).

With jam and butter (1,3,7).

With jam and butter (1,3,7) or nut butter (5,8).

Slow cooked pork, tomato and pepper relish, garlic mayo and mozzarella on sourdough (1,3,7,10).

Cajun chicken, melted cheddar, jalapenos and spicy mayo on sourdough (1,3,7).

Cajun chicken, avocado, pesto and melted cheddar in a toasted wrap (1,3,7,8).

Piri Piri chicken, pineapple salsa, cheddar and Piri Piri mayo in a toasted wrap (1,3,7).

Honey and mustard baked ham and smoked cheddar on toasted sourdough (1,3,7,10).

Beetroot hummus, leaves, slaw, pomegranate, dukkah, feta and sweet pesto in a wrap (1,7,8,10,11).

Organic seasonal green salad, organic quinoa, sweet potato, beetroot, organic falafel, feta, dukkha, pomegranate seeds, fried chickpeas and lemon dressing (7,8,11).

Pastrami, avocado, croutons, cherry tomatoes, organic leaves and honey and mustard dressing (1,10).

Galway Goat Farm's goat's cheese, Andarl Farm organic black pudding, apple, croutons, leaves and honey dressing (1,7,10).

Piri Piri chicken, avocado, red onion, cherry tomato, mixed leaves and Piri Piri mayo on flatbread (1,3).

Frozen berries, banana, orange juice, Greek yoghurt, flaxseed and honey.

Frozen mango, banana, pineapple juice, berries and flax.

Spinach, banana, almond milk, hemp, chia seeds and spirulina.

Whey protein powder, banana and organic milk.